Cooking for your Kidneys Book.
|Pasta with Squash and Carrots in a Cream Sauce|
Nutritional data for each repine is provided. This is the entry for the above dish. Two different charts, one showing the details of each ingredient and the nutrition information it adds to the recipe, and the second provides the protein levels and the amounts of each of the essential amino acids.
More photos of recipes of recipes from the book.
|Chicken Tikka with Rice and homemade Pita|
|Garum Masala - spice mixture for great added flavor|
I have taken my experiences and combined them to provide the information I wish I had available to me when first diagnosed.
This is not just a cookbook but a source of information for anyone facing the disease and for those who provide care at any level.
- Full nutritional data for recipes and ingredients
- A resource to understanding chronic kidney disease
- Recipes and cooking guidance to assist with diet
- Food science information to assist with choosing and buying ingredients
- Color photos and charts
Check back in the next few days for availability and how to purchase.
Two recipes that can help with the difficulties of jarred BBQ sauces and chili pastes. And they are Delicious.
|On set with cameraman Dave shooting one of our videos.|
You can click on the links below to see each video, or for all the episodes click on the "Video" link above.
|Pasta with Squash & Carrots|